Charcuterie Accompaniments: A Guide to Pairing

Bread and Crackers

Offer a variety of textures and flavors. Crusty baguettes, sourdough, and multigrain options provide a substantial base. Lightly flavored crackers, such as water crackers or those with herbs, offer a contrasting crispness.

Cheese Selections

Include a range of textures and intensities. Soft cheeses like brie and camembert complement stronger meats, while hard cheeses like aged cheddar or parmesan offer sharper, more assertive flavors. Consider goat cheese for its tangy profile and blue cheese for a pungent, complex addition.

Fruits and Vegetables

Fresh fruits such as grapes, figs, berries, and melon provide sweetness and acidity. Pickled vegetables, including cornichons, olives, and artichoke hearts, offer a briny, tangy counterpoint. Roasted vegetables like peppers and asparagus add a savory element.

Jams, Preserves, and Honey

Sweet and savory spreads enhance the flavor profiles. Fig jam, quince paste, and fruit preserves offer sweetness and texture. Honey, particularly varieties with floral notes, provides a natural sweetness. Mustard, in Dijon or whole-grain varieties, contributes a tangy and spicy kick.

Nuts and Seeds

Add texture and richness. Walnuts, almonds, pecans, and pistachios provide a satisfying crunch and complement the savory flavors. Seeds, such as sesame or sunflower, add subtle flavor and texture.

Beverages

Wine pairings are crucial. Light-bodied reds, such as Pinot Noir or Beaujolais, pair well with lighter meats. Fuller-bodied reds, such as Cabernet Sauvignon or Merlot, complement richer, fattier options. White wines, such as Sauvignon Blanc or Chardonnay, offer a crisp and refreshing contrast. Beer, particularly lagers and IPAs, and cider are also excellent choices. Non-alcoholic options include sparkling water, flavored seltzers, and iced tea.